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20 August 2008
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Blueberry Compote
Ingredients
1 generous cup of Jersey Fresh blueberries
1 heaping TBS cornstarch
1/3 cup sugar
½ cup orange juice
1 tsp orange zest
Cooking Instructions
Combine all ingredients in a heavy saucepan over medium heat. Stir frequently until sugar dissolves and mixture thickens slightly, about 10 minutes.
Source: NJ Department of Agriculture
by kandy
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