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HomeAbout WebKandy Recipes 20 August 2008

Hot Milk Sponge Cake with Jersey Fresh Fruit
Ingredients

4 Jersey Fresh eggs, beaten
2 cups flour
2 tsp baking powder
1 cup of milk + 2 TBS butter, boiled together
and slightly cooled
2 cups sugar
2 tsp vanilla

Cooking Instructions

In a mixer bowl, beat eggs and add sugar gradually. Beat well. Add vanilla. Mix boiled milk and butter with flour and baking powder alternately. Beat well. Place mixture into two greased and floured 8-inch or 9-inch pans (round or square). Bake at 350 degrees for 27-30 minutes. Cool and cover until ready to serve with fresh fruit topping.

Source: NJ Department of Argiculture

by kandy
Hot Milk Sponge Cake with Jersey Fresh Fruit
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