2 eggs, beaten
2 tablespoons sugar
Pinch salt
1/2 cup molasses
2 teaspoons baking soda
1/3 cup boiling water
1 1/2 cups sifted flour
1 1/2 cups cranberries, cut in half
Cooking Instructions
Combine eggs, sugar, salt and molasses. In a separate container, put 2 teaspoons of soda in 1/3 cup boiling water. Add to egg mixture. Stir in flour and cranberries. Steam in a buttered rice steamer for 1 1/2 hours. Serve warm with the following sauce:
2 sticks butter
2 cups sugar
1 cup half and half
Melt butter. Add sugar and half and half and stir until sugar is dissolved.
